Wild Game Processing
We accept wild game year-round during our regular business hours.
Information to read before bringing your meat to us:
- We are not accepting quartered or bone-in portions.
- We reserve the right to refuse any trim not properly handled. Treating your deer meat with care will yield a high-quality product.
- When bringing boneless trim, please use a food grade bag or clean food grade container.
- When your order is completed, we will notify you by text message, telephone, or email. It is extremely important to give your correct phone number, email address and mailing address to us when the deer is dropped off.
- Products may include allergens such as milk, wheat, and soy. Please ask staff if you have questions about which allergens may be present in a specific deer product.
- We require a 25-pound minimum of meat (including pork) per one sausage item.
- Please make sure your meat is clean and well packaged to avoid cleaning charges.